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robirdstx

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    Southeast Texas

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  1. robirdstx

    Dinner 2020

    No, of course not.
  2. robirdstx

    Dinner 2020

    My birding buddy and I had tonight’s dinner at Tortuga’s Saltwater Grill, Port Aransas: I had the Crab Cake and she had the Chargrilled Oysters, and we both had the Southwest Salad.
  3. robirdstx

    Lunch 2020

    Today at Fins Grill and Icehouse, Port Aransas The Friday Special - Smothered Hamburger with Mashed Potatoes
  4. robirdstx

    Dinner 2020

    My birding buddy and I are in the Port Aransas area for the annual Whooping Crane Festival and had dinner at Redfish Willie’s in Aransas Pass last night. Calamari and Jalapeños with Marinara Saucee Captain’s Seafood Platter with Redfish, Shrimp, Oysters, Hush Puppies and Fries
  5. robirdstx

    Dinner 2020

    Potato Soup with Bacon and Green Onion
  6. robirdstx

    New Kitchen

    Never had a problem with plumbed in fridge. Going on 18 years now. Hope I didn’t just jinx it! Love the ice maker and filtered water.
  7. robirdstx

    Your spice cabinet

    https://www.rickbayless.com/about-rick-bayless/meet-rick-bayless/
  8. robirdstx

    Dinner 2020

    Beef and Bean Nachos ready for the oven! 10 minutes in a 400F oven - topped with green onions and sour cream
  9. robirdstx

    Dinner 2020

    @Kim Shook Perfection!
  10. robirdstx

    Dinner 2020

    Pan Seared Pork Loin Chops, Sautéed Onions & Mushrooms, Cabbage Casserole, & Lemon-Dill Green Beans
  11. robirdstx

    Dinner 2020

    Spaghetti alla Carbonara and Sautéed Zucchini and Yellow Squash with Fresh Oregano
  12. robirdstx

    Dinner 2020

    Happy Valentine’s Day! Filet Mignon (Sous Vide at 129F for one hour, then finished on the Grill) with Garlic Herb Compound Butter and Lemon-Dill Green Beans
  13. I had purchased a small jar of Penzey’s Za’atar Seasoning some time ago, but had not used it. I was attracted to @David Ross’s Super Bowl recipe for Za’atar-spiced Fries and Creamy Chermoula Dipping Sauce. So, fries and dip will be our appetizer tonight. For our main, we will share a 10 oz. Filet Mignon (Sous Vide and finished on the Grill) with a Garlic Herb Compound Butter and Lemon-Dill Green Beans. The dipping sauce has been made and is in the fridge; the butter is softening in a bowl on the counter; next up will be the dressing for the green beans.
  14. robirdstx

    Dinner 2020

    Baked Teriyaki Boneless Skinless Chicken Thighs Teriyaki Stir Fried Mushrooms, Onions, Yellow Squash and Zucchini
  15. robirdstx

    Dinner 2020

    Sous Vide (finished on the grill) Lamb Loin Chop, Colcannon and Green Beans (seasoned with minced onion and butter)
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