robirdstx

Comfort Food For A Cold Winter’s Night ~ Rotisserie Chicken Pot Pie with Homemade Crust

Catching up with January! This month’s lunches out were nothing new, just more of the same - which is very good, in my opinion! The month began with a burger and fries on Galveston Island’s West End, at Nate’s in Jamaica Beach. Up next, was an avocado topped burger with cheese fries at Houston’s Hobbit Cafe. Then, back to the Gulf Coast for Fried Shrimp - on the deck at San Leon’s TopWater Grill a couple of weeks ago, and yesterday on the Island, ‘To Go’ from Shrimp ‘n Stuff’s Jamaica Beach food truck.

Pan Fried Panko Crusted Pork Loin Chop with Asparagus and Jasmine Rice

Haven’t done much cooking lately that called out for a photo, but last night’s did. Sauteed Chicken Breast, Oven Roasted Goose Fat Red Potatoes and steamed Asparagus

Thank you! Strictly vintage - safe on the stove top, in the oven and in the microwave! I have three in varying sizes. One I’ve had since the 70’s and I got the other two at a friend’s garage sale about ten years ago in exchange for helping her set up the sale. I just love them, too.

Grilled Shrimp and Fries (and a small container of Cole Slaw off camera) ~ Shrimp ‘n Stuff Food Truck, Jamaica Beach, Galveston Island

Oven Baked Casserole of Leftover Christmas Goose, Dressing and Gravy topped with Cheesy Mashed Potatoes and Panko (served with salad - Romaine, English Cucumber, Tomato and Red Onion)

Naan Pizza with Pepperoni, Pork Sausage, Onion, Pizza Sauce, Mozzarella and Cotija cheese

Pork Tenderloin with Spicy Marmalade Sauce, steamed Asparagus and Jasmine Rice

Burger ~ AJ’s Meat Market and Smokehouse, Dickinson

Rotisserie Chicken, Bread Dressing and steamed Broccoli

Pan Seared Duck Breast and Apricot-Ginger Sauce with Oven Roasted Asparagus and Potatoes

Use Up The Leftovers Night Again ~ Lamb Loin and Pork Tenderloin Vegetable Stir Fry with Pork Fried Rice

Love this!

Dinner tonight from the last of Friday’s lunch leftovers (Street Taco filling, grilled vegetables and refried beans) with a couple of warmed flour tortillas and a sprinkle of shredded cheese.