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Bennington Nebraska USA
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Fired up the ole Pizza oven: Pizza-00 King Arthur --65% hydration ( 3 min cook ) Lamb Skin Little Bucket Golf "Pretty fun "
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@TicTac--- https://smithey.com/?utm_source=google&utm_medium=paidsearch&utm_campaign=brandsearch&tw_source=google&tw_adid=683300985305&tw_campaign=20822289252&gad_source=1&gclid=Cj0KCQjwn7mwBhCiARIsAGoxjaLv9xBaDALDEizQUQTsb-EtDfQGEhqaxbxFU5s1556nu_PTZZkNfb4aAmlhEALw_wcB Smithey--This is Carbon steel/ awesome heat distribution
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@rotuts---Homemade gravy sauce--- shell filling Ricotta,1 egg, 5 cheese blend shredded Italian, bit of sugar and nutmeg--all to eyeball -- bake covered @325. 30-49 mins./ last 15 uncovered 375==== also pre cook shells then fill
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Another attempt @ Frying chicken ( I'm Learning still ) --this is pickled brine, placed in vacuum bag with just this pickle juice and brined 7 hrs, then i continued to use Kellers seasoned flour with a dip in butter milk. Dam Tasty!! Tis was evoo fry this time @350, finished in oven.
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Thomas Keller Fried Ckn The Brine: The Breading!! The fry and finish The Dinner!! A bit dark, but pretty good
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Recent trip to Guatemala Fresh Mahi Mahi/Dorado/Dolphin fish Sandwich ( Weird they put American cheese on fish ) With a side of Trophy Sail!!!
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Flannery Lamb Loin ( seasoned in Northwest rub and sous vide 120 in Maitre d' butter ), carved and tender, mint jelly topping