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Paul Bacino

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  • Location
    Bennington Nebraska USA

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  1. Paul Bacino

    Dinner 2020

    Franco American -- well not, this is saffron/tumeric extruded Chiatarra ( sp ) Chiatarra-- was made 00 flour/ semolina 50% in the flavored water and extruded --cooked in marinara pepperoncini ( It does look like Franco American )
  2. Paul Bacino

    Dinner 2020

    Made Hominy Shishito chili
  3. Paul Bacino

    Dinner 2020

    Trimmed (PIA ) and ground chicken thighs _ made a Greeker-- Feta/lemon zest/oregano/serrano/garlic/onion Turkish seasoning (PenZy )--finished with a tzatziki sauce-on a brioche bun with bib lettuce--no finish pic's ( to hungry for most finished shots )
  4. Paul Bacino

    Dinner 2020

    last nights dinner Pan seared Wiper/ Yukon mash / olive salad greolata
  5. Paul Bacino

    Dinner 2020

    Did a quick Pozole in PC Anaheim Peppers/ few thai too-- roasted with garlic onions, cumin and coriander--Pork neck bones and RG Hominey I had some chimichurri sauce left over and add that too
  6. Paul Bacino

    Dinner 2020

    #Paella FWI--wasn't done. I just added the scallops.. shrimp ..Mussels
  7. Paul Bacino

    Dinner 2020

    Did Tuna Steaks in my new carbon steel Paella pan--seasoned with Bragg Organic seasoning/ and a creole spice
  8. Paul Bacino

    Dinner 2020

    Son made the wings ( airFryer style) Man they were fire!!
  9. Paul Bacino

    Dinner 2020

    Crusted Sea Bass/Yukon Gold mash/ Blistered Pepper--in a Shishito/lemon/sea salt sauce
  10. Had luck with Knorr products. cant remember which though!!
  11. @dcarch--nice job on that system..I struggled with weeds in mine Think I might try pots this yr and yr idea too
  12. Paul Bacino

    Dinner 2020

    This was so simple but very Flavorful Swordfish with a Turkish season blend ( PZ ) ButterMilk garden Yukon Gold/ shishio with lemon and flake saly/ oven roast… See More
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