Paul Bacino

RT, i had a combustion probe with it set to 140, roasted in oven to crisp bacon 425F / approx 25 mins PB

Chicken Roulade- w onion, garlic, sage, capers in a bacon mattress

Fresh Rocket/ salzzia/ shisito

dough 3 day rise 65% hydrated AP --cooked in oven with 8 min par bake @425/finished 10 min @450 Moral/Bacon Pie

P I have done that search many times, but yet to find that model. Always like the one i already have.

No ... im looking to find that design. I have this design all ready

I have a single thick walled one , this is double walled, not that it helps, this is about 8" in diameter. I cant find one similar and the restaurant is no help. Ideas?

My extended family is from Jalisco Mexico . so Rosario simmers the pork loin bay, onion salt. shreds, adds chili of guajillo and ancho sauce, bay onion, garlic, ginger grass black beans cook with manteca home made queso fesco picante of jalapeno

Picadillo

Cool.. U do live in the USA Tundra :0) Post some dinner pic's and welcome Doc B

Spring Dinner--was a nice wait!! Lamb Cap Yep Morel Dinner served

Zucchini Asparagus terrine --cheese fill ( Rigoat, feta,parm, lemon zest )/ grilled the asparagus and zucchini, seasoned with Mrs Dash no salt

Salsiccia sandwich-- sorry must have blacked out earlier/ can be deleted

Bison Smash buger w/ tomato onion jam 1/4 # and 1/2 # Jammin Toasted Brioche w/ Meyo slather

@weinoo D+ come on man ( JK ) this one gets a lot of work too.. was fortunate to have someone with a kiln, to melt the wine bottle

Works just fine, also u can rest a pan lid!!!

3" Bone in/ Dry Aged Strip Morgan Ranch 225F oven Salad The Beef

@btbyrd--that is so funny, you posted the first video/ as i just made egg rolls and I just watched that one , two days ago I'm making mine with Pork also and Chinese celery was new to me

A Clever is my go to pizza cutter Keeps your hand high off the cheese

I have a Sani-Safe cleaver i love, the model i have i couldn't find. JUst a nice solid , ergonamic handle https://www.dexterrussellcutlery.com/s5387-dexter-cleaver-sanisafe/

egg/ Blk Bean/ jalapeno /Spanish rice/avo / siracha / cilantro --good breakfast start today

Greek Burgers-- Feta/pickled red onion, spinach, garlic, lemon zest, Kalamata olives Fresh Ziki

This is how I, I do it

Scott, The plate expands as it heated and it goes away, that thing is about 8yrs old too B I toast mine to 700, u never really destroy the seasoning...i will use super high heat to de carbonize the plate, oil and ur good to go I actually build a pizza oven with , a stone on bottom, two sides of bricks and the plate on top

and the big Boy or u can deal with this