I have been going to this place for at least two years now, easily a dozen or more times. On each occasion we have had fantastic meals that are a far cry from the typical Tex/Mex fare that is so abundant, this ain't Taco Bell. It is also a BYOB and very inexpensive. What boggles the mind is that as good as this place is they don't have a lot of traffic, on a Friday night they may have four tables out of twenty filled. The place is also decently appointed, not a dive by any means. I have no interest here other than the fact that Pedro and his crew are doing a great job and this is genuinely a wonderful restaurant, I would hate to see them close shop due to lack of interest. Anyone else been there?