SavinHillBill

Dinner for four once a month. This month featured Rissotto with sausage and Manchego stuffed dates wrapped in Serrano ham among other tasty stuff. Rock on

I have a Favorite Piqua Ware, I think, 5 Quart, cast iron, machined smooth with an insert that keeps the meat above the braise. It belonged to my mother in law and I'm sure she got it from her mother in law. She hung it her kitchen and never used it. I lusted after it for years. When she died I begged from my brother in law. He gave it to me. Many a braise has it seen in while i've owned it. A thing of wonder. Bare cast iron and meat.

I tried rubber feet but using them means you have to pick up the board every time you want to move it. A nuisance my GF would not put up with. I'm now using the self stick felt pads, available everywhere. They keep the board dry, they are easy to replace, the board slides easily and you can put them on either side of the board.

Ceviche on South Howard Vizcaya on North Dale Mabry I believe Malio's has closed SavinHillBill Tampa FL