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Cooks With Love

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  1. My friend John has a wife Athena, who is allergic to gluten and all forms of dairy including eggs. They mail order their bread that fits her specifications but at $4.00 a loaf plus shipping John has decided to create his own. He has no education on baking but has been persistent for a month and is now playing with pineapple juice with rice flour to create a mother. He brought in some samples the other day. At first glance they looked great. But the were really dry, sour and dense. Does anyone have any tips or recipes I could share with him?

  2. Yikes! Either it is more expensive here in Parker, Colorado or my husband is right and we spend a lot on groceries! Including our CSA (veggie, egg, fruit and fresh cut flower shares) and misc items like dog food (for 2 dogs) and laundry soap we spend about $800 and month, add another $300 for booze! We eat meat about once a month and have Friday night pizza night where we get our pizza from a local joint. We make our coffee to go and bring our lunches and snacks to work.

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