I've been fooling around with the Trader Vic's Rum Fizz and decided it needed tweaking, and thus give you the Improved Rum Fizz: Improved Rum Fizz 1.5 oz White Rum .5 oz Curacao 1 oz Lemon Juice 2 tsp Orgeat .5 oz Egg White .75 oz Cream Soda Combine all ingredients other than the cream soda in a shaker and dry shake for about a minute. Add ice to the tin and shake for as close to a minute as you can. Strain into a tall, thin glass and top with cream soda. Garnish with fresh orange zest. http://rumdood.com/2009/09/28/mixology-monday-dizzy-dairy/
