My entry is a cocktail called the Raw Milk. The full post (pictures, video, and a discussion of the drink) is viewable on my blog: Tessin Rinpoche I have included the basics of the drink here, along with the video demonstration: Ingredients 3/4 raw milk 3/4 maraschino liqueur 1 Stone’s Ginger currant wine 6 dashes orange bitters Combine the above ingredients in a shaker with some large ice cubes. Shake it hard. Pour into cocktail glass (this will take some more shaking as a heavy foam layer will develop – give it time to empty). How to light it: Ingredients 1 small round section of reddish fruit skin (nectarine, apricot, whatever) dash high proof rum (clear/white) Turn the skin inside out so the colorful part forms the inside of a bowl. Place the fruit skin in the center of the drink, letting the little bowl nestle in the foam. Pour some rum in the fruit bowl to create a small puddle. Don’t fill the bowl; don’t overfill the bowl. Light the rum. http://www.youtube.com/watch?v=gpWAZ_2BFLo Hope you enjoy! Cheers, Bertessa