Trufflemutt

My favorite flavor ever - and something I will never forgive them for discontinuing was Banana Nut. It tasted like a banana cinnamon bun loaded with nuts. My eye's are welling up here...

My favorite recipe is one I've adapted from this one on epicurious. It's got sweet and salt. I use cranberries, or dried raspberries instead of currants and toasted pine nuts for the pecans. I leave out the cumin and add rice wine vinegar and a touch of sugar. Mmm... I want to make it right now.