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CraigF

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  1. CraigF

    Urasawa

    For more wagyu, maybe try Totoraku (the "secret" Japanese beef place) next time? I've not been but maybe Carolyn Tillie can chime in about how it compares (or not) to Urasawa. ← Totoraku is a stunning restaurant and very much like Urasawa, the joy of the experience is the interaction with Chef Kaz. While Urasawa giggles and entices with his fish offerings in an austere and elegant setting, Chef Kaz beguiles and astounds with all matters of beef in a setting -- ahem -- less austere and more cozy. For a true die-hard Japanese food fan, if one had the money and stamina, I would eat about both restaurants on consecutive nights for what could be considered an insanely complete experience (if you can get into Totoraku). Totoraku does not serve Wagyu. The quality is nonetheless amazing. These are two totally different restaurants and other than being Japanese don't really compare to each other. Urasawa is kaseiki/sushi while Totoraku is yakiniku.
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