Jump to content

pastameshugana

participating member
 View Profile  See their activity

  • Posts

    611

  • Joined

  • Last visited

 Content Type 

Topics posted by pastameshugana

  1.  

    The Food Photography Topic 1 2 3 4 12

    By pastameshugana, in Food Media & Arts

    • 296 replies
    • 45,739 views
  2.  

    Flaky Roti help

    By pastameshugana, in Pastry & Baking

    • 8 replies
    • 1,320 views
  3.  

    Looking for trusted recommendations in South Africa

    By pastameshugana, in Middle East & Africa: Dining

    • 5 replies
    • 1,730 views
  4.  

    Costco Flour? (Ardent Mills)

    By pastameshugana, in Pastry & Baking

    • 3 replies
    • 4,321 views
  5.  

    Can you help me diagnose my cheese bread?

    By pastameshugana, in Pastry & Baking

    • 8 replies
    • 817 views
  6.  

    Guidance for a New Orleans Newbie

    By pastameshugana, in Louisiana: Dining

    • 6 replies
    • 2,589 views
  7.  

    New Mexico Treats 1 2

    By pastameshugana, in Southwest & Western States: Dining

    • 31 replies
    • 9,282 views
  8.  

    15th Anniversary trip to NYC – Looking for a special meal

    By pastameshugana, in New York: Dining

    • 9 replies
    • 2,741 views
  9.  

    Let's Disco!

    By pastameshugana, in Cooking

    • 13 replies
    • 12,142 views
  10.  

    One day in Paris - recommendations?

    By pastameshugana, in France: Dining

    • 5 replies
    • 3,009 views
  11.  

    Lemon Mint: How can I use it?

    By pastameshugana, in Cooking

    • 1 reply
    • 4,033 views
  12.  

    A Night of Street Food in Bangalore

    By pastameshugana, in India: Dining

    • 2 replies
    • 5,289 views
  13.  

    Polenta 1st timer needing guidance

    By pastameshugana, in Cooking

    • 19 replies
    • 9,044 views
  14.  

    Dining Advice - Zwolle and Frankfurt

    By pastameshugana, in Elsewhere in Europe: Dining

    • 3 replies
    • 2,775 views
  15.  

    Kitchenaid Beater/Scraper

    By pastameshugana, in Kitchen Consumer

    • 17 replies
    • 5,731 views
  16.  

    Was a "new" cut of steak "discovered"?

    By pastameshugana, in Food Traditions & Culture

    • 16 replies
    • 3,104 views
  17.  

    Do richer flavors make you feel full sooner?

    By pastameshugana, in Food Traditions & Culture

    • 12 replies
    • 5,940 views
  18.  

    Combining Rib Eye Steaks Into a Roast...

    By pastameshugana, in Cooking

    • 8 replies
    • 7,399 views
  19.  

    PeipEgg

    By pastameshugana, in Kitchen Consumer

    • 0 replies
    • 1,099 views
  20.  

    "Extra Virginity" - the book by Tom Mueller

    By pastameshugana, in Food Media & Arts

    • 8 replies
    • 7,638 views
  21.  

    Murgh Sholay Kebab

    By pastameshugana, in India: Cooking & Baking

    • 6 replies
    • 8,883 views
  22.  

    Best place to buy a premium piece of dead cow?

    By pastameshugana, in Kitchen Consumer

    • 13 replies
    • 2,253 views
  23.  

    eG Foodblog: pastameshugana (2011) - Looking for an Oasis in a Culinar 1 2 3 4

    By pastameshugana, in Food Traditions & Culture

    • 92 replies
    • 22,567 views
  24.  

    Must-Trys in Manila

    By pastameshugana, in Elsewhere in Asia/Pacific: Dining

    • 9 replies
    • 3,405 views
  25.  

    Best way to spend $50 at Amazon?

    By pastameshugana, in Kitchen Consumer

    • 5 replies
    • 3,032 views
×
×
  • Create New...