[Unusual or Interesting Protein Options for Chefs]

Cod tongues, cod cheeks

Mussels (as mentioned)

Shark

[Culinary and Kitchen-Related Pet Peeves]

Servers who speak condescendingly to the cooks.

Servers who consistently take the wrong food and argue that it was made wrong.

New cooks who "know" everything and insist you do things their "proper" way.

Cooks who use my knife(ves), dull them and leave them filthy.

It can go on and on.