doggirl

Just in time! I've been searching on line for someplace which ships Lays Dill Pickle potato chips. I was told they are to die for, and they sound like the taste will be just up my alley. Any ideas who I might be able to purchase through? Any other pickle flavored chips you think I shouldn't miss? Thanks so much!!

We take out from here all of the time, and the quality is always excellent. Haven't eaten "in" for quite some time. Still, I think it's a great addition to the neighborhood.

Is the bowl covered, or uncovered? thanks!

My all time favorite- a fresh hamburger roll, one slice of white american cheese (Land O Lakes is best) thick layer of potato chips (Wise, if possible) topped with a sprinkle of red wine vinegar and another slice of cheese. Press together to crumble the chips and try to eat without the filling spilling everywhere. My husband mocks me, but what the hell does he know?!!

That IS sad news. I'm crushed. Yet, not surprised..

I had a meal at Five Feet over 3 years ago that my husband and I still talk about. It's Asian based, very creative, not cheap as I recall, but wonderful! I'd go back in a heartbeat!! Have a great trip.

Union Squre Cafe is also great for bar eating. It's only drawback is it's a bit narrow with other diners walking behind you. If you can score a seat at the front side of the bar at the corner, you're golden!!

I'd also like to throw in my support for using La Caja China. I know, I know - if you don't have one, it's really no help to you. However, we gave ours a test run this weekend to warm up for the whole pig we intend to roast next month, and man did we end up with a truly delicious butt!! Tender, flavorful, and fall off the bone in 3 1/2 hours. You flip the butt after the first hour, add more charcoal once an hour, and watch football all afternoon. That cajun microwave is a thing of beauty!!!! Get one, you'll thank me. Really, you will.

I love that article on the pre-fast meal! Thanks for all the helpful hints. I feel better prepared already...

I'm expecting between 18-25 adults and 5 kids. The eyes bigger than the stomach is always an issue for me too!! Thanks again

I'm in charge of break the fast for Yom Kippur this year for the first time. I'm ready to be a grown up (gosh, I think I'm ready!!)-- I just need a little bit of advice! What will you be serving, how/when will you get it ready for serving, and how do you know how much is enough? Any wisdom you've collected from your years of experience will be deeply appreciated. And may you all have a very easy fast!!

Well, I finally broke down and bought my husband the Caja China roaster box for our anniversary. Now I need to find the pig!! We live in Northern Bergen County, but I suppose I can travel if need be. Any suggestions of where I could track down a whole pig? Preferably from someone willing to butterfly it for me? Lastly- if you have any pig preparation tips other than those already offered on other threads, I'd be forever grateful!! THANKS

HELP!! So after reading this thread, I decided it was time for some ceviche. I used a combo of lime and lemon juice with some hot sauce and just a small bit of olive oil. After marinating in the fridge for over 12 hours, the shrimp I used are still the grey color I associate with "uncooked". Please advise-- are they supposed to turn the usual pink color I'm waiting for? I'm at a loss, but I also don't want to let it go too long before eating if, in fact, it is "cooked" and I just don't know it!! Thanks so much, everyone..

This is my best-- fast and easy! Use a food processor- in the blender it just doesn't turn out as well. 3 large cloves garlic 1 can anchovy fillet, drained 1/4 cup FRESH lemon juice (this is the part that makes it so good) 1 Tbsp dijon mustard 1 Tsp worcestershire 1/4 cup olive oil 1/4 cup grated parmesean cheese First chop galic in food processor, then add anchovies and chop again. Add lemon juice, mustard and worcestershire and blend again. Add oil in thin stream with processor running. Then blend in cheese. This is enough for a large salad. I get rave reviews every time we serve it!

Hey Maggie, Just FYI, COSTCO has a huge bag of pignoli they sell fairly cheaply (can't remember exactly how much). And if you keep it in the freezer, you can use them all up before they turn bad!

I'm throwing a party for mom's 60th b-day this July. I was hoping to serve a delicious summery punch to start the night off, before dinner is served. Any standout recipes? Old time favorites? I'm looking for something that tastes great, but won't be TOO boozy to tempt mom's pals. I hope you can help!! thanks so much!

Have you been out to the one on LI though..? It's pretty nice!

There is nothing mentioned on their website either. I'm also curious where on 17 it will be- no large empty spots come to mind, now that Crate& Barrel took the old B&N spot on 17N.

Just back from a quick stop in Cozumel. Thank you SO much for the tip of Conchita del Caribe- it was an amazing lunch! The fresh chips and salsa were so yummy and the ceviche (we got mixed- a little of everything) was out of this world. We also had a "snack" of some pork tacos two styles at Casa Denis later that afternoon. With a few Sol beers, it was the perfect eating day. thanks again!!

I love you all! Thank you SO much

I'd like to cook a whole salmon for a party, but I've never made the attempt before. I see lots of differing directions in cookbooks for poaching, ideas for grilling, etc. Do you have a great method I can try? I want it to both be delicious and to look pretty when it's on a buffet. Please share your secrets!! Thanks.

A dinner party has grown too big for a seated dinner as I'd intended. I need to switch gears. Can you suggest some cold buffet items? I'd like to have it all done ahead so I can enjoy my guests. Am I dreaming, or is it possible? I'll need to feed about 20-25. How-to tips will be greatly appreciated along with menu suggestions!! Thank you!

As a favorite of my grandparents, we've been going to Bill Hongs for over 10 years. I have to say it used to be a LOT better than it is these days. I think for the money it's really not worth it. That being said- they make great spare ribs, and the wonton soup is very good. Nothing surprising here, but steady. Just how grandma likes it!!

You have to love P&O. You can show up in shorts and they are happy to see you. You can eat like a pig and still have a ton to take home. Their perogi are pure genius. Basil dressing, same. So they have typos on the menu- it's all part of the laid back charm. We all accept we're not there for the decor-- but that Rock Shrimp -- yummmmm.

Bless all of your hearts!!!!!!!!!!!!!!! thanks so much, again.