I am researching combi-ovens for the restaurant. I have used Rational and Alto Sham before and I loved the capabilities. They are just to computerized for my needs. I dont need to start cooking 700#s of roast beef from frozen, from a computer at my house. No thanks. I basically just want full control over heat, steam, convection and a few other features. I have seen them made by hobart, blodgett, cadco. Does anyone have any experience using any of these less "popular" brands? Also gas or electric? If I have the option in the kitchen, which unit should I choose? Thanks for any tips you might have? All my best
