Can someone give suggestions on a type (or best type) of cane syrup to use in a Ti-Punch? All of the ones I have found so far stateside are amber colored, and I remember the bartender using a clear syrup. Or does it really make any difference? Thanks in advance.
I just returned from my first trip to St Maarten and Anguilla with a new found favorite drink, the Ti-Punch. Talk about a perfect drink to sit back and relax with after taking in a lot of sun and sail. I am looking forward to trying my hand at making ti-punch, I even brought back a bottle of the rum that our friendly bartender was using. I am having a lot of difficulty in finding the cane syrup though, can anyone point me in the right direction? thanks in advance!