EricEatsOut

It has been a while since anyone posted on noca, so I'll mention a few unique meals I had there recently: 1. The held a tasting menu featuring the seafood from Ingrid Bengis. The scallops and butter poached lobsster were the highlights for me. I've posted photos on my blog at www.ericeatsout.com 2. On Thursday nights they are starting "Bar Bites" which are tapas-sized portions of menu items, ranging from $8-$10 ea. I particularly enjoyed the Columbia River Salmon Tartar...fabulous. The bone marrow was also great, as was the BBLT - Burrata Bacon Lettuce Tomato. Again, photos on my blog. I'm a big Noca fan because these guys continue to experiment and innovate and don't seem to be resting on their laurels. Photos at www.ericeatsout.com

Had another great Sunday Simple Super last night. We also opted for the egg yolk ravioli, which is a must-eat. I have attached the menu as well as a photo of the malted vanilla ice cream sundae with blood orange caramel, strawberry, candied pine nuts, cherries, chocolate and whipped cream.