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Nick

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Topics posted by Nick

  1.  

    Offal: Sourcing, Cooking, Eating 1 2 3 4 6

    By Nick, in Cooking

    • 128 replies
    • 18,577 views
  2.  

    "Cooking for Mr. Latte" by Amanda Hesser 1 2 3 4 5

    By Nick, in Food Media & Arts

    • 113 replies
    • 19,876 views
  3.  

    Matchbox 1 2 3 4

    By Nick, in D.C. & DelMarVa: Dining

    • 90 replies
    • 17,114 views
  4.  

    Our kids and cooking 1 2 3

    By Nick, in Cooking

    • 65 replies
    • 10,340 views
  5.  

    Pickled eggs 1 2

    By Nick, in Cooking

    • 43 replies
    • 23,761 views
  6.  

    Good food without expensive wine 1 2

    By Nick, in New York: Dining

    • 39 replies
    • 4,094 views
  7.  

    New Smoker Arriving Tomorrow 1 2

    By Nick, in Kitchen Consumer

    • 34 replies
    • 6,678 views
  8.  

    Recipes on the web 1 2

    By Nick, in Cooking

    • 29 replies
    • 3,306 views
  9.  

    Hog Farming Today 1 2

    By Nick, in Food Traditions & Culture

    • 28 replies
    • 2,802 views
  10.  

    Gas Ranges

    By Nick, in Kitchen Consumer

    • 20 replies
    • 7,186 views
  11.  

    Timing your cooking

    By Nick, in Cooking

    • 19 replies
    • 2,177 views
  12.  

    Hangovers and avoiding them

    By Nick, in Spirits & Cocktails

    • 19 replies
    • 2,498 views
  13.  

    Shrimp Bisque

    By Nick, in Cooking

    • 13 replies
    • 2,402 views
  14.  

    Best Gas Range Tops

    By Nick, in Kitchen Consumer

    • 8 replies
    • 2,998 views
  15.  

    Rockland, Maine

    By Nick, in New England: Dining

    • 8 replies
    • 2,849 views
  16.  

    Isabel

    By Nick, in Cooking

    • 5 replies
    • 1,258 views
  17.  

    Infrared broilers

    By Nick, in Cooking

    • 5 replies
    • 1,953 views
  18.  

    Dalai Lama

    By Nick, in eGullet Q&A with Michel Nischan

    • 3 replies
    • 4,681 views
  19.  

    Pits/Smokers

    By Nick, in eGullet Q&A with Danny Meyer

    • 1 reply
    • 6,411 views
  20.  

    Lola, etc.

    By Nick, in eGullet Q&A with Michael Ruhlman

    • 1 reply
    • 4,915 views
  21.  

    Fish/clam chowder

    By Nick, in eGullet Q&A with Michel Nischan

    • 1 reply
    • 4,117 views
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