I'm not sure you can actually taste the genuine cheese, but just knowing it's in there makes it OK to eat large quantities. Toast them in a pan to make them a bit more crunchy. Consume with beer. Grind them up, mix with some Old Bay, and fry some oysters. Who knows? ← Ooh lala, goldfish cookery, now that's what I like!! I wonder about a deep-fried mushroom coating? What's the verdict on whole wheat, does knowing that that's in there make it even better to eat in large quantities?