I recently went to Killen's Steakhouse in Pearland and it was fabulous. It looks small from the outside but it seats a surprising number of people. The menu is mouthwatering, if you're a steak kind of person. They have wet age, dry age, and even Kobe (both Texas raised and some from Japan if you order about 2 weeks ahead of time). When I went I ordered a black and blue dry age 16 oz Ribeye which was amazing. It was perfectly done and even though I couldn't finish it, it was just as delicious the next morning cold. That's a good steak. They also have sides that are to die for, namely the creamed corn which was featured in Food and Wine. And the macaroni and cheese is probably more cream than cheese. Delicious! If you decide to go out again, I recommend you try it.