We had this two nights in a row from a famous kebap restaurant in Istanbul. It was so good when we ate there one night we ordered in the next night. Crispy bits of the pastirma on top of the best hummus I'd ever had. I love the pine nuts and onions idea too and I think finely chopped beef or lamb cooked till crispy would be tasty with the spices mentioned. ← Hi, I have have also has this in Istanbul (but more of a traditional turkish restaurant). I am turkish cypriot but had never came accross this before. When I came back to my home in London and ask all my turkish friends nobody has any idear what I was talking about. Do you remmber where you had this? I am going back to Istanbul for the weekend and world LOVE to get some.
