Medini Pradhan

B for BHEL Hi Janet, have you ever tried Bhel? I am sure someone has said something about it on eGullet, but It is an Indian street snack and one of my favorites. Bhel : Kurmura -puffed rice, Sev- chickpea-flour noodles, onion, tomatoes, coriander lvs, chutney -both green and tamarind and in India they add fresh green raw mango and is served with a puri to eat with. Enjoying this on the streets of Mumbai will awaken your senses and tantalize your tongue. Besides Bhel I could indulge on Pani Puri.....like a fine wine...sorry wine connoisseurs !

Thanks for the warm welcome Janet. Sorry for the sudden jolt ! I have to think about "B" too many to choose from....will think about it.. My brother lives in Sydney...has been in AU for 15 yrs...we have not been...he is more than mad ! One day, I say one day !

What fun....to back to the ABC's of food....literally ! I love your blog and love the way you write...very passionate. If we are still on A - I enjoy a well made "Akoori" It is spiced scrambled egg..made with sauteed onions, tomatoes, of course garlic and ginger and a few aromatic indian spices. One of our very dear friends is very passionate about this dish. Its an art form in his house and a ritual when we go visit. Sipping chai we usually wait with graceful restraint watching him cook this simple yet in his mind exotic dish. On a side note would love to come visit AU...I hear it is gorgeous out there...

Congratulations eGullet on your recognition. I have just joined this gastronomically enthusiastic group and have just started nibbling at the content. Wonderful ! Wishing you years of success and the Very Best !