[Barbeque Sauce]

My favourite oddball ingredient for a tomato based BBQ sauce is Lovage. It will add a peppery celery like taste with a hint of anise. Lovage can be difficult to find but is easy to grow in your garden.

I always add some corn syrup or glucose to a tomato based BBQ sauce. It give the sauce that shiny glossy texture. But do not use glucose as the only sweetener, add others for flavour like molasses.

[Ketchup Recipes?]

Thanks. I’ll try them. I have always cautious with nutmeg and two spoonfuls in Micheal Smiths sounds a lot. My idea is to leave it out and be more generous with allspice.

[Ketchup Recipes?]

Ketchup. Thats what I like with fries. Anyone that has a good recepie?