ricotipo

My bad,here's the photo.

I just run across this thread. In Argentina "criadilla" is a delicacy cooked on the BBQ. Calf balls are cooked whole just with the skin off. Bull's are marinated for several hours in vinegar and water, cut in half and put on the grill. Is a link to a Flckr picture where you can see the balls in the middle. As for the original poster question: there is in Ottawa any Argentine meat market? You can ask them and nobody will wonder about your question. I have not such problem in Toronto.