Jump to content

Matt Mark

participating member
  • Content Count

  • Joined

  • Last visited

Contact Methods

  • Website URL

Profile Information

  • Location
    Toronto, Canada
  1. I've only begun to make soups. I've been working with butternut, based on Jean-Georges' "From Simple to Spectacular" and his roasted butternut. Seared with some garlic, a touch of cayenne and thyme, roasted for a bit and simmered with chicken stock until tender. Blitzed with some parmesan on top. I want to try and make some cauliflower soup next, Matt
  • Create New...