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Matt Mark

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  • Website URL
    http://winefoodyum.blogspot.com

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  • Location
    Toronto, Canada
  1. I've only begun to make soups. I've been working with butternut, based on Jean-Georges' "From Simple to Spectacular" and his roasted butternut. Seared with some garlic, a touch of cayenne and thyme, roasted for a bit and simmered with chicken stock until tender. Blitzed with some parmesan on top. I want to try and make some cauliflower soup next, Matt
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