Here is the perfect cookbook for you. "The Gourmet Bachelor" by Chad Carns Each recipe is paired with particular wine. for example: Coriander-spiced duck breast pineapple relish- paired with Pinot Noir, Carneros Tuna ceviche crisp plantains red pepper sauce- paired with Albino, Spain The book is about simple ingredients and global flavor. It has a great wine section and beautiful photography. The book might not be out yet. I think release date is May 2009. I get see cookbooks way before they released (I am special like that) well… check it out The Gourmet Bachelor.com