You'll have to include me in those having used only the PolyScience unit. I am happy with the device, and can recommend it for its excellent build quality and general ease of use. It also happens to be somewhat cheaper than Julabo's similar product, and (for what it's worth) made in America. Too, Thomas Keller, who has many more resources than I and would likely use only the best, has several photos of the PolyScience devices being used throughout his kitchens in his newest book, "Sous Vide." I might wish for some design enhancements in future versions. The control unit, mounted on top of the heater element, could be shifted back an inch or two, which would create the feel of more working room in small pots. Switching from Fahrenheit to Celsius (and back) is not intuitive, and requires that the unit be shut off and restarted, rather than just pressing a button. Changing temperatures using the rotary knob takes a long time: the increments are in tenths of a degree, and could be more easily specified with a ten-digit keypad, which could also be used to add additional presets beyond the three now supplied. PolyScience might also do well to market an inexpensive plastic container with a fitted lid to minimize energy losses. These suggestions are not to complain about the unit, however. I am generally quite happy with it. Also, if you buy this unit, you'll probably want to buy the protective cage. It allows the unit to be used in shallower pots, and probably should be included as standard equipment.