Jump to content

Starkman

participating member
 View Profile  See their activity

  • Posts

    144

  • Joined

  • Last visited

 Content Type 

Topics posted by Starkman

  1.  

    Starter Question

    By Starkman, in Pastry & Baking

    • 4 replies
    • 835 views
  2.  

    How to keep marshmallows from freezing

    By Starkman, in Cooking

    • 7 replies
    • 5,855 views
  3.  

    Hershey's Cocoa...Dutch or Special Dark or both?

    By Starkman, in Kitchen Consumer

    • 22 replies
    • 7,765 views
  4.  

    Aluminum pots that don't darken?

    By Starkman, in Kitchen Consumer

    • 13 replies
    • 2,767 views
  5.  

    Those ever ubiquitous pans in restaurants

    By Starkman, in Kitchen Consumer

    • 5 replies
    • 1,706 views
  6.  

    So, if acidic batters set well, then...

    By Starkman, in Pastry & Baking

    • 0 replies
    • 1,071 views
  7.  

    Using stand mixer without a paddle

    By Starkman, in Kitchen Consumer

    • 5 replies
    • 18,923 views
  8.  

    Trouble calibrating my thermometer

    By Starkman, in Kitchen Consumer

    • 7 replies
    • 1,522 views
  9.  

    2 tsps cream of tartar?

    By Starkman, in Pastry & Baking

    • 7 replies
    • 2,938 views
  10.  

    Pre-baking dough shells

    By Starkman, in Pastry & Baking

    • 9 replies
    • 5,614 views
  11.  

    What kind of sharpening stone do I have?

    By Starkman, in Kitchen Consumer

    • 21 replies
    • 29,576 views
  12.  

    Dual Dough Hooks?

    By Starkman, in Pastry & Baking

    • 2 replies
    • 2,702 views
  13.  

    Grease the pan and then...add parchment?

    By Starkman, in Pastry & Baking

    • 13 replies
    • 12,128 views
  14.  

    Expired date on Queso Fresco

    By Starkman, in Cooking

    • 5 replies
    • 15,462 views
  15.  

    Eggplant: to salt or not to salt

    By Starkman, in Cooking

    • 20 replies
    • 3,788 views
  16.  

    Kitchen Bouquet - whattaya think of it?

    By Starkman, in Cooking

    • 5 replies
    • 2,145 views
  17.  

    Master Reference for Asian Ingredients

    By Starkman, in Cookbooks & References

    • 17 replies
    • 4,513 views
  18.  

    Adding sugar to wine? 1 2

    By Starkman, in Wine

    • 28 replies
    • 23,543 views
  19.  

    In a brown...paper bag?

    By Starkman, in Cooking

    • 5 replies
    • 6,264 views
  20.  

    Anolon 9" Santoku

    By Starkman, in Kitchen Consumer

    • 8 replies
    • 2,324 views
  21.  

    Instant freeze machine - what is it?

    By Starkman, in Kitchen Consumer

    • 12 replies
    • 11,637 views
  22.  

    Online get-started pastry courses

    By Starkman, in Food Media & Arts

    • 7 replies
    • 4,222 views
  23.  

    Crash Course in Japanese knives

    By Starkman, in Kitchen Consumer

    • 18 replies
    • 3,441 views
  24.  

    What constitutes "Edible"? "Food"?

    By Starkman, in Food Traditions & Culture

    • 6 replies
    • 2,946 views
  25.  

    Cooking with aluminum . . . bad?

    By Starkman, in Cooking

    • 12 replies
    • 2,748 views
×
×
  • Create New...