Dane_B

I'm on a mission to perfect a pie crust. I rendered my own leaf lard and everything for these. It still needs a little fine tuning but the crust turned out really well. Pluot Pie Plum and Pluot Strusel Pie Here's a slice of the above pie: I also made a Tourte aux Blettes for dinner using the same dough A slice of the Tourte Sorry for the big post but I was busy and I wanted to share.

So do I... hot, spicy things too for that matter. Nice looking sorbet, nice flavor combo. Did you use habanero? I love the fruity flavor of habs. ← It was just pureed mango, Absolut Peppar, cayenne pepper, lime juice, and sugar. The whole pepper thing was kind of spur of the moment and that was what I had. I'm going to have to try something with habanero though.

Thanks. Great mango flavor and just the right amount of heat. There's something about cold, spicy things that I love.

Been lurking a while and finally decided to start sharing some of my stuff. Mango-chile sorbet I made last night served in an absinthe glass. It kept melting while I was remembering how to use my camera, hence the ice.