My wife and I, with another couple went for dinner last night for my wife's birthday. It was the best dining experience I have ever had. From service to food, I mean everything. Just to note, I have been in the restaurant business for 21 years, working for high end clubs, resort and restaurants, and this was spectacular. The GM sent us a bottle of prosecco to start for our celebration and then the chef sent out an amuse. Steak tartar was exceptional, as was my veal and the full flight cheese course at the end. Money well worth spending in my opinion. If we all had one complaint, it would be we couldn't have tried one of everything!