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Darienne

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Topics posted by Darienne

  1.  

    ISO a very simple toaster oven

    By Darienne, in Kitchen Consumer

    • 5 replies
    • 439 views
  2.  

    Avocados...so inexpensive...

    By Darienne, in Ontario: Cooking & Baking

    • 6 replies
    • 545 views
  3.  

    ISO: fresh tomatoes in December

    By Darienne, in Ontario: Cooking & Baking

    • 17 replies
    • 1,287 views
  4.  

    ISO: Kimchi in an Ontario grocery store

    By Darienne, in Ontario: Cooking & Baking

    • 6 replies
    • 814 views
  5.  

    Significant firsts in the kitchen 1 2

    By Darienne, in Food Traditions & Culture

    • 36 replies
    • 2,965 views
  6.  

    Green vegetables we have never eaten... 1 2

    By Darienne, in Cooking

    • 35 replies
    • 2,479 views
  7.  

    ISO: San Marzano tomatoes (or type) in Ontario

    By Darienne, in Ontario: Cooking & Baking

    • 14 replies
    • 1,366 views
  8.  

    Chinese noodles...is there a no-cook variety?

    By Darienne, in China: Cooking & Baking

      
    • 16 replies
    • 1,163 views
  9.  

    ISO: Fire Roasted Tomatoes

    By Darienne, in Kitchen Consumer

    • 14 replies
    • 1,460 views
  10.  

    ISO: Pita pockets that open properly

    By Darienne, in Ontario: Cooking & Baking

    • 19 replies
    • 1,587 views
  11.  

    Troubleshooting Bread Machine Recipes

    By Darienne, in Pastry & Baking

      
    • 14 replies
    • 873 views
  12.  

    ISO: a cylindrical cardboard container

    By Darienne, in Ontario: Cooking & Baking

    • 19 replies
    • 1,107 views
  13.  

    Getting the ice cream out of the Cuisinart ICE-100

    By Darienne, in Pastry & Baking

    • 5 replies
    • 1,171 views
  14.  

    ISO: a substitute for poblanos in Ontario

    By Darienne, in Ontario: Cooking & Baking

      
    • 7 replies
    • 1,226 views
  15.  

    Household drinking water safety

    By Darienne, in Kitchen Consumer

    • 8 replies
    • 754 views
  16.  

    Ratatata

    By Darienne, in Welcome Our New Members!

    • 2 replies
    • 418 views
  17.  

    Instant-read meat thermometers

    By Darienne, in Kitchen Consumer

    • 6 replies
    • 906 views
  18.  

    Making gluten-free bread in a bread machine. 1 2

    By Darienne, in Kitchen Consumer

    • 44 replies
    • 3,713 views
  19.  

    Lactantia Salted Butter...the salt content?

    By Darienne, in Ontario: Cooking & Baking

    • 5 replies
    • 1,161 views
  20.  

    The necessity of a single food safety agency in the US

    By Darienne, in Kitchen Consumer

    • 0 replies
    • 506 views
  21.  

    ISO: Russet potatoes

    By Darienne, in Ontario: Cooking & Baking

    • 8 replies
    • 1,060 views
  22.  

    Rantings of a Kitchen Luddite 1 2

    By Darienne, in Kitchen Consumer

    • 45 replies
    • 2,594 views
  23.  

    Double Chocolate Mousse Bombe - refrigerated storage

    By Darienne, in Pastry & Baking

      
    • 1 reply
    • 818 views
  24.  

    ISO Grocery store muffins

    By Darienne, in Ontario: Cooking & Baking

    • 5 replies
    • 894 views
  25.  

    What kind of charcoal is used to cook on a hibachi?

    By Darienne, in Kitchen Consumer

    • 17 replies
    • 3,172 views
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