What a boring, tired cliché this 'service in Spain' thing is becoming... Of course bad service is a present-day bane - but all over the place, France included, not just in Spain! And - can any complaints be made about the service at Diverxo, Senzone, Kabuki Wellington, Etxebarri, and so many other restaurants that should have a Michelin star (or more) if the same standards were applied to Spain as to, say, Tokyo or Las Vegas? Certainly not! ← I wish it was just a cliché. And I'm not the only person who does. I've been on the receiving end of shockingly bad service in two one starred places in Spain in the last year. (I should also add that I've received some excellent service in other starred and non starred restaurants.) Michelin awards its first star pretty much for food. With the second and the third, decor, placement, service etc come into play much more. There would be an awful lot more Michelin stars in Spain if the service was as good - half as good, even - as the food. .