Jump to content

melissafitz

society donor
 View Profile  See their activity

  • Posts

    77

  • Joined

  • Last visited

 Content Type 

Topics posted by melissafitz

  1.  

    How long can cryrovac'd steak stay at room temp?

    By melissafitz, in Cooking

    • 9 replies
    • 2,360 views
  2.  

    Issues with tart crust (sweet)

    By melissafitz, in Pastry & Baking

    • 4 replies
    • 1,664 views
  3.  

    Homemade Marzipan for figures -- cooked or uncooked?

    By melissafitz, in Pastry & Baking

      
    • 0 replies
    • 2,173 views
  4.  

    caviar

    By melissafitz, in Kitchen Consumer

    • 3 replies
    • 2,806 views
  5.  

    steamed pudding problem...

    By melissafitz, in Pastry & Baking

    • 5 replies
    • 3,126 views
  6.  

    omitting saltpeter in a pate de campagne

    By melissafitz, in Cooking

    • 6 replies
    • 2,285 views
  7.  

    holiday gift for a teacher who keeps kosher

    By melissafitz, in Food Traditions & Culture

    • 10 replies
    • 2,000 views
  8.  

    Best Stollen in NYC

    By melissafitz, in New York: Cooking & Baking

    • 0 replies
    • 3,313 views
  9.  

    deep freeze...

    By melissafitz, in Kitchen Consumer

    • 10 replies
    • 3,232 views
  10.  

    Recipe search -- Pane coi Santi (sp?)

    By melissafitz, in Pastry & Baking

    • 4 replies
    • 1,809 views
  11.  

    Thanksgiving Prep question

    By melissafitz, in Cooking

    • 4 replies
    • 1,048 views
  12.  

    Brining (or similarly pre-treating) beef

    By melissafitz, in Cooking

    • 4 replies
    • 1,329 views
×
×
  • Create New...