I usually make a meal out of my salads, especially in the summer when all that glorious fresh produce is piling up thanks to too many farmer's market visits... 1. Arugula, shredded fresh mozzarella, kalamata olives, garbanzos, and cherry tomatoes with a garlicky vinaigrette 2. Butter lettuce, sliced sweet red peppers, black beans, shredded ricotta salata (or queso fresco), fresh sweet corn 3. Spring mix (from the bag) plus chilled asparagus, sliced tomato, sliced chicken breast, and champagne vinaigrette Writing this, as I eat a limp and soggy Caesar salad from the hospital cafeteria, is making me depressed....
