Long time lurker, first time poster.... Maybe in parts of Yunnan, but it's pretty easy to find Yunnan cheese here in Kunming. I can get it at the market down the street, and they even sell it at Carrefour. And of course at plenty of restaurants. I'm not a huge fan, but sometime it's good. The Dali style restaurant in the Yunnan provincial library does a tasty version with Yunnan ham and pea shoots. Doesn't seem to be everyday food, though. Only times I've seen in served it in a home is on holidays, when it's great for sucking up the alcohol. Usually fried and dipped in dried ground chiles. There's also 乳扇/rushan, which is flattened out and I guess supposed to resemble a fan. It's sold on the streets in Dali grilled on a stick (as well as a few places in Kunming), and I've also had it deep fried at home and in restaurants. I like this stuff!
