Hey! With my russian roommates (who grew up in USSR), we tride to make the homemade beverage they used to buy in Moscow streets : the famous Kvass. (for those who dont know it is a beverage made thanks to black bread fermentation). We found several recipes on the net. The problem is: the proportion were never the same; even worse :they were all very very different from one to another and often condratictory. We tried to combine all of them in what seemed to us the best. We were all excited and impatient to finally taste the result of 4 days of wait. The result was... well... awful . I didnt finish my glass and only the sink agreed to finish the bottle. So my question is : does anyone have a reliable recipe (by reliable I mean already tested several times and approved) to make the kvass? If yes, would you please give your sucessfull recipe? Thanks Clem
