Jenaya

The Creamery at Pike Place has awesome eggs. Duck, brown/white chicken, quail, etc... available in bulk. She also sells Norman Brook milk and has the best butter selection in town! As far as farm-fresh meat goes, I don't know much about it locally - but once a year, my in-laws in Alabama "buy" a cow, have it slaughtered and butchered, and put it up in an extra freezer purchased for exactly that purpose. Maybe call the Washington State Beef Commission?

Procopio on the Pike Street Hillclimb (just one flight up from El Puerco Lloron). Brian does the gelato and sorbets for several Market restaurants, (including Matt's) and all of his stuff is top-notch. My favorites are the Honey Lavender, followed by the Banana Five-Spice and the grapefruit sorbet. He's also got a small selection of pastries available - raspberry-almond tart, cheesecake, etc. But, I admit all I ever try are the frozen treats. Great place to take a break from the Market!