The Creamery at Pike Place has awesome eggs. Duck, brown/white chicken, quail, etc... available in bulk. She also sells Norman Brook milk and has the best butter selection in town! As far as farm-fresh meat goes, I don't know much about it locally - but once a year, my in-laws in Alabama "buy" a cow, have it slaughtered and butchered, and put it up in an extra freezer purchased for exactly that purpose. Maybe call the Washington State Beef Commission?