Hotsnot

The wine list comes in a 200 page book ... there's a bewilderingly huge range available. I simply asked the wine waiter for recommendations that would go well with the food and gave him a guideline price range and we weren't led astray. The local red - Clos Mogador - was an especially great recommendation as I was unfamiliar with Catalan wines and now I'm exploring the region further to my great delight. -Daragh.

Hi all, I was lucky enough to have been given the opportunity to visit El Bulli with my wife and two of our close friends for lunch two weekends ago, Sunday May 18th. The experience surpassed our expectations and two weeks later I can still vividly recall the tastes and textures we experienced. I have put up a photo set on Flickr. Thanks to others on this thread (Pille and Rogelio in particular) for the help cross-referencing my photos since several of the items were quite vague (or simply didn't appear) on the menu. -Daragh.