deadstroke
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Posts posted by deadstroke
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I like my mushrooms sauted with butter on fried bread and a poached egg.
Grilling Fish
in Cooking
Posted
My favourite fish to grill is a whole grouper, though I actually cheat using the oven broiler rather than a real grill. But I am still experiment how to strike the balance between getting the skin crispy and the flesh to remain juicy. Temperature control? Oil? Or should I let the surface of the fish dry first?