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Everything posted by deadstroke

  1. deadstroke

    Grilling Fish

    My favourite fish to grill is a whole grouper, though I actually cheat using the oven broiler rather than a real grill. But I am still experiment how to strike the balance between getting the skin crispy and the flesh to remain juicy. Temperature control? Oil? Or should I let the surface of the fish dry first?
  2. I like my mushrooms sauted with butter on fried bread and a poached egg.
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