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Actually, there is a Whole Foods here and I just checked them out. They carry that brand's Heirloom White Coon Massa as well as the Heirloon Blue Corn Massa.
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Thank you for the update. Safe journey home, I'll be following your updates with interest.
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Thanks everybody. Lots of suggested reading which I intend to do, I just haven't had time. I did make fish tacos last night. Pan-fried panko'd cod, with a pineapple salsa. Wow, was that good! Thanks, @blue_dolphin for the suggestion.
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Absurdly, stupidly basic cooking questions (Part 2)
ElsieD replied to a topic in Food Traditions & Culture
Can Boston Cream Pie be frozen? I'm thinking of making individual ones and am wondering if I can do this. -
At the moment, I'm just buying the corn and flour tortillas. Do you make yours? I wouldn't mind making them but I would need a tortilla press and I don't want to buy one unless I'm sure I'd use it. So for now, fillings and toppings. What do you top your fish tacos with? I was thinking of a mango/red pepper and maybe cucumber concoction.
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I recently decided to start making these. I had this preconceived notion that I didn't like them but then I had some and realized I was mistaken. I have had the book 300 Best Tacos on my bookshelf for I know not how long (or why) and dusted it off. The first recipe I made was Kalbi tacos with Asian Pear salsa. They were delicious but I used the marinade on a strip steak rather than short ribs. I'm looking to make more. Any good taco ideas out there?
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Every year in these parts, Carp, a village outside my city along with Perth, a place a bit further out, hold what they call Garlic Fests. All kinds of garlic is sold there there, all locally grown. Russian Red was one of my favorites.
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I have the same one that @JoNorvelleWalker and @lindag have. I've had it for years and if I ever needed to buy another I'd get the same one.
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Wish I'd thought of that when I had my jar.
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I bought some years ago and tried to use it for lower-calorie peanut butter for John. He didn't care for it.
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One of the very few canned soups I like though I seldom buy it. If I see it, I'll buy one and try it.
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Where does the water go and how much goes into the machine?
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I see the oven is deeply discounted at the moment.
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My SIL and BIL hosted an Easter brunch for 9 people. I was asked to make Greek yogurt which I did. I also made 4 batches of ginger pumpkin muffins, I batch per family. The brunch was today. John went but I couldn't go because I was under the weather. Sad.
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I have some HO . YA soy sauce. Best before date is July 19, 2024.