I had hoped for a book like this from GR for some time. I agree, lovely photos, great food. However when I saw the griddled asparagus dish I was thrown, surely this can never have been served in this manner. It looks so prehistoric. When I got to the end and read; "recipes..... have been adapted and carefully tested for the domestic kitchen. Never the less many of the recipes are still challenging and demand skill and precision on the part of the home cook." which seemed typical of the GR public personsa- patronising. I sure did not buy a book like this for advice on what to do with my own rubbish stove, I would like to know what they do at theirs.
