Alonso de Cordoba

Michael, one of the many brilliant folks at the Violet Hour (hat tip, Toby), has a St. Germain drink he has been working on, with pisco and grapefruit flavors. I woildn't disclose his ingredients without his nod, but I'd encourage anyone in the mood for a great spring or St. Germain drink to ask Michael about it.

Sounds great -- I will be in tonight or tomorrow night.