gmerrall

I'm making up some sausages this weekend and I've had a request for for beef sausages. I've found one on RecipeGullet which looks OK. Just wondering if someone has anything more interesting or a tried and true recipe? Cheers, Graeme

Kingsleys is always a good one. You can go for King Street or Lime Street. I prefer the King Street one as it's a nicer atmosphere and has a cigar lounge. Lime Street is good if it's a nice night and you can get a table outside. For the ultimate head to Prime in the GPO building for big expensive and delicious steaks. Oh yeah and the award for the most expensive steak goes to Becasse in Clarence St. I've not tried it. Why? It's a one kilogram, 400 day grain fed, dry aged Wagyu beef and it's $150. That's why Enjoy!

First post and all here. Looking forward to participating. Just made my first ever batch of sausages using the basic recipe from "the book" and it went pretty darn well. My butcher recommended pork neck and I've no complaints. I did read somewhere that you can keep the spare casings in the fridge and they'll last well but can't track down the details. Can anyone fill me in? Cheers, Graeme