I made a few recipes a few weeks ago, I'm away and will need to check my notes when I get home for the specifics and some pics. From what I remember, we made a few of the dumplings, the square noodles in a lamb broth, a carrot salad with sesame oil and picked chilies, a pork and leek stir-fry, some kind of beef and cellophane noodle dish, and the pulled noddles. I haven't tried any of the breads yet. Most everything was completely delicious, although the soup and the beef dishes were too watery. I'm going to post a review on my blog in another week or two but I"ll try to post pics here first. In the interest of full disclosure: I really liked Mangoes and Curry Leaves. I traveled for months in India and although the coffee table feel of the book put my off at first the recipes were earthy and brought back lots of good memories...Also the Bangla (sp?) Dal with lime and tamarind is my all-time favorite dal recipe, since it's got tons of flavor unlike most dal recipes. I'm curious why people didn't like Mangoes and Curry Leaves. Any additional thoughts? Also, has anyone tried their flatbreads cookbook, I think it's called Flatbreads and Flavors?