valervalerie

I was making chocolate cups to hold sorbet for a dinner party we were having. You know, you get a balloon, dip in in chocolate, let it harden and then break the balloon. Voila you have a great chocolate cup. Well, just before the guests arrived I was making them. However, I had not let the chocolate cool enough. The hot chocolate burst the balloon. Chocolate was everywhere, on my face, clothing and the walls. The really sad thing is that I did it again and again.