set the bowl, with the rising bread dough, on the burner that happens to be the vent, for the preheating oven, that was no longer needed to bake the bread, that was in the bowl, placed upon the hot vent. It was well risen, and had a nice, if a little pale crust. I'm just glad I didn't use the plastic bowl......but there is always next time! And next time, I will pay more attention when working at removing those last, tenacious bits of silver skin, from the tenderloin, for the Pork Wellington, with that sharp little utility knife.