Boch

I like the Chef Hermes Blog, it's not been going long but it's mixture of industry gossip & short interviews with current and former stars. Generally aimed at chefs and the industry. Wylie Dufrense from the USA has been on there, along with some of the more major chefs in the UK.

In reply to the starter on this topic "Tom Aikens, is he the best", the answer IMHO is no, not now. Maybe when he was @ Pied a Terre. Had a meal there in December 07 and to say it was mediocre is being kind, cost nearly £600 for 2 The full review can be read here: Dinner reviews along with the signed menu now up for sale on eBay.co.uk

Hi, this is my first post on eGullet, so here goes. I have the 98-02 cd-rom and mine gives me the option of which language to view the disk in. So I would just buy a different book in english.